CAST YOUR VOTE FOR YOUR FAVORITE PITTSBURGH CHEF

Contest Ended

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Restaurant : Vallozzi’s
Community : Pittsburgh

Cuisine: Valozzi’s Famous Bread Pudding

Description: Made from scratch daily, house-made bread, fresh cream, blend of baking spices served warm with a piping hot ... More

24 Votes
Restaurant : BRGR
Community : Pittsburgh

Cuisine: Chicken & Waffles

Description: Deep fried chicken tenders, topped with American cheese, bacon, Sriracha and maple aioli. Served between two waffles.

Paired Cocktail: ... More

273 Votes
Restaurant : Smallman Galley (bar) and Iron Born (kitchen)
Community : Pittsburgh

Cuisine: Lover’s Pie

Description: Detroit-style pizza with house-made rosé sauce, pepperoni, tomatoes, caramelized onions, ricotta, & lemon arugula.... More

18 Votes
Restaurant : Bar Marco
Community : Pittsburgh

Cuisine: Braised Beef with Fried Polenta

Description: Beef shank braised Piemontese style with warm baking spices alongside pan fried polenta.

Paired Cocktail: Wood ... More

53 Votes
Restaurant : The Warren Bar & Burrow
Community : Pittsburgh

Cuisine: Woodford Braised Short Rib

Description: A short rib, braised with Woodford Reserve Bourbon & whiskey barrel-aged Shoyu. Accompanied with ... More

22 Votes
Restaurant : Tick Tock
Community : Pittsburgh

Cuisine: Pazz Plate

Description: Roll ups and chunks of house Italian meats and cheeses.

Paired Cocktail: Woodford Pazz Fashioned

Description: Woodford Reserve Distiller’s ... More

200 Votes
Restaurant : Scratch Food and Beverage
Community : Pittsburgh

Cuisine: Pastrami Cured Duck Breast

Description: Chestnut/soy caramel, fig mostarda, cabbage, & Caraway slaw.

Paired Cocktail: Jenny Jerome

Description: Woodford Straight ... More

28 Votes
Restaurant : Blend Bar with Davidoff Cigars
Community : Pittsburgh

Cuisine: Pita Pizza

Description: Locally-sourced pepperoni and sauce, fresh mozzarella, spinach, pita, & baked. 

Paired Cocktail: Project R.

Description: Woodford ... More

19 Votes
Restaurant : Senti
Community : Pittsburgh

Cuisine: Smoked Paprika and Burnt Leek Ravioli

Description: Smoked paprika and burnt leek ravioli stuffed with braised lamb and double oaked caramelized ricotta, served ... More

438 Votes
Restaurant : Spork
Community : Pittsburgh

Cuisine: The Summer Camp Tart

Description: Rye tart lined in milk chocolate, layer of orange marmalade and filled with chocolate pudding. Torched marshmallow fluff ... More

467 Votes
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CRAFTED CAREFULLY. DRINK RESPONSIBLY. WOODFORD RESERVE KENTUCKY STRAIGHT BOURBON WHISKEY, 45.2% ALC. BY VOL., THE WOODFORD RESERVE DISTILLERY, VERSAILLES, KY ©2018 WOODFORD RESERVE IS A REGISTERED TRADEMARK. ©2018 BROWN-FORMAN. ALL RIGHTS RESERVED.