chef kevi lee furgason bartender olivia lindstrom

Chef: Kevi Lee Furgason & Bartender: Olivia Lindstrom


Restaurant : Spork
Community : Pittsburgh

Cuisine: The Summer Camp Tart

Description: Rye tart lined in milk chocolate, layer of orange marmalade and filled with chocolate pudding. Torched marshmallow fluff with spiced sour cherries.

Paired Cocktail: Ryes and Shine

Description: Woodford Bourbon and Woodford Rye, Luxardo, orange juice, toast syrup, chocolate bitters, & angostura bitters.

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