Chef: Michael Wedge & Bartender: Julia Wood
Restaurant : Vallozzi's
Community : Pittsburgh
Cuisine: Valozzi's Famous Bread Pudding
Description: Made from scratch daily, house-made bread, fresh cream, blend of baking spices served warm with a piping hot caramel sauce.
Paired Cocktail: Woodford Double Oaked Marocchino
Description: A classic from Alba, Italy - a shot of espresso, cocoa powder, thick rich cocoa syrup, and frothed milk.