Chef: Brett Curry & Bartender: RaeLynn Gigler
Restaurant : The Warren Bar & Burrow
Community : Pittsburgh
Cuisine: Woodford Braised Short Rib
Description: A short rib, braised with Woodford Reserve Bourbon & whiskey barrel-aged Shoyu. Accompanied with pearl onions, shallot petals, baby heirloom carrots, & a buttermilk biscuit crumble.
Paired Cocktail: Whiskey in a Teacup
Description: This cocktail is created with a marriage of Woodford Reserve Bourbon, lemon juice, sumac & winter spices. It takes its name from an old Southern phrase describing a certain caliber of woman: one with a delicate, elegant exterior – but who's tough as nails on the inside.