Chef: Jon Sterrett & Bartender: Holly Haseben
Restaurant : Senti
Community : Pittsburgh
Cuisine: Smoked Paprika and Burnt Leek Ravioli
Description: Smoked paprika and burnt leek ravioli stuffed with braised lamb and double oaked caramelized ricotta, served with Woodford Rye poached pears, and chili bourbon cream.
Paired Cocktail: Spice on Ice
Description: Woodford Reserve Double Oaked Bourbon, Averna Liqueur, house-made coffee kombucha, and smoked chili.