chef jon sterrett bartender holly haseben

Chef: Jon Sterrett & Bartender: Holly Haseben


Restaurant : Senti
Community : Pittsburgh

Cuisine: Smoked Paprika and Burnt Leek Ravioli

Description: Smoked paprika and burnt leek ravioli stuffed with braised lamb and double oaked caramelized ricotta, served with Woodford Rye poached pears, and chili bourbon cream.

Paired Cocktail: Spice on Ice

Description: Woodford Reserve Double Oaked Bourbon, Averna Liqueur, house-made coffee kombucha, and smoked chili.

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