chef chris o brien bartender justin luis

Chef: Chris O’Brien & Bartender: Justin Luis

Restaurant : Scratch Food and Beverage
Community : Pittsburgh

Cuisine: Pastrami Cured Duck Breast

Description: Chestnut/soy caramel, fig mostarda, cabbage, & Caraway slaw.

Paired Cocktail: Jenny Jerome

Description: Woodford Straight Rye Whiskey, apple-infused Carpano vermouth, Sassafrass, & Peychaud's bitters.


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