chef justin mcclain bartender jake brogan

Chef: Justin McClain & Bartender: Jake Brogan


Restaurant : Hops/Scotch 22
Community : Philadelphia

Cuisine: Crispy Pork Belly

Description: Burnt onion purée, quick chi, popped sorghum, Blue Moon &, microgreens.

Paired Cocktail: High on the Hog

Description: Hog pork belly fat-washed Woodford Reserve, apple-tarragon shrub, pink peppercorn syrup.

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