chef andy dickerson bartender chris peters

Chef: Andy Dickerson & Bartender: Chris Peters

Community : Philadelphia

Cuisine: Fricadelles

Description: Flemish pork and veal meatballs glazed in brown beer with Chervil.

Paired Cocktail: The Alpine Rye

Description: Woodford Reserve Rye, 10 Year Cognac, Genepy le Chamois, vegan egg white, and lemon.


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