
Chef: Joe Finerty & Bartender: Kyle McLaughlin
Cuisine: Woodford Braised Lamb Shank
Description: 8 hour braised Woodford Bourbon lamb shank, wild mushroom & butternut squash risotto, wilted winter kale, blistered baby carrots & Woodford Reserve Bourbon demi-glace.
Paired Cocktail: Woodford Pecan & Vanilla Manhattan.
Description: Three-month aged in-house Woodford Reserve Bourbon & Ruby Port Wine. House-made pecan liquor & house vanilla syrup.