chef mike casey bartender kevin wachhaus

Chef: Mike Casey & Bartender: Kevin Wachhaus


Restaurant : John Wright
Community : Central PA

Cuisine: Dong Po Pork Belly

Description: Ginger and anise braised belly, sesame-ginger dressed slaw.

Paired Cocktail: The Maharaja's Mint Julip

Description: Muddled mint, lemon grass, and vanilla simple syrup. Add Star Anise, Woodford Reserve and soda water.

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